Gallery

IPSF Workshop

IPSF Workshop

Shaan introduces Boys Who Cook to IPSF summer students

Sharing the Boys Who Cook mission — empowering young boys through cooking and life skills

Demonstrating vegetable prep for fresh Vietnamese spring rolls at the IPSF workshop

Students practice knife skills, cutting cucumbers and carrots for their spring rolls

An IPSF summer camper slices vegetables with a kids' knife at the Boys Who Cook workshop

Students soak rice paper wrappers — a key step in making fresh spring rolls

Learning to soften rice paper — soaking it just long enough before rolling

A student carefully wraps fresh vegetables and rice noodles in a softened rice paper sheet

A fresh spring roll assembled with cucumber, carrot, bell pepper, and rice noodles

A beautifully assembled spring roll plated and ready to eat

Finished spring roll served with sweet chili dipping sauce — made entirely by the students